The menuand the wines.
Land and sea cooking, the wine list and the allergens of every dish. Prices are not published on the site: ask us by phone or on WhatsApp.
Starters
to begin
Meagre tartare4
Beetroot sauce and mint shoots.
Tempura mussels1 · 6 · 14
With teriyaki sauce.
Crispy octopus1 · 14
On chickpea purée with herb oil.
Aubergine layers7
Cacioricotta cheese, olive powder and parsley oil.
Porcini flan3 · 7
On Grana Padano fondue, with crispy capocollo.
Vitello tonnato3 · 4 · 6
Veal with fresh tuna tartare, soy mayonnaise and caper powder.
«I Due Trappeti» platter, from the land1 · 3 · 7
The house selection.
«I Due Trappeti» platter, from the sea1 · 2 · 4 · 14
The house selection.
Raw seafood platter2 · 4 · 14
Four langoustines, six prawns, two oysters and four pieces of tuna sashimi.
First courses
artisan pasta
Calamarata, «Mancini» pasta1 · 2 · 4 · 14
Fisherman's style, with fried bread and parsley oil.
Spaghettone, «Mancini» pasta1 · 2
Yellow datterino tomatoes, pink prawn tartare and lemon.
Aubergine and scamorza panciotti1 · 3 · 7
Courgette cream, crispy guanciale and courgette chips.
Paccheri with red and yellow datterino tomatoes1 · 7
Cacioricotta mousse and tomato powder.
Main courses
land and sea
Meagre fillet in a tarallo crust1 · 4
Salsa verde and julienned lettuce.
Fried calamari1 · 3 · 14
With homemade mayonnaise.
Slow-cooked octopus7 · 14
On creamed potatoes with pomegranate vincotto.
Tuna tataki1 · 4 · 6 · 7
Seasonal mixed leaves, burrata and teriyaki sauce.
Beef sirloin7 · 12
Rocket, 24-month Parmigiano shavings and drops of balsamic vinegar.
Sides and desserts
the finale
Sides
Roast potatoes
French fries
Salad
Vegetable of the day
Desserts
Tiramisù1 · 3 · 7
Homemade tart1 · 3 · 7
Spumone1 · 3 · 7 · 8
Fresh fruit salad
Drinks
Water
Coca cola, orangeade
Beer1
Craft beer1
Espresso
Caffè leccese8
Amari (bitter liqueurs)
Wine list
Salento, Italy, France and Germany. All wines contain sulphites (12).
The whites
Salento whitesPoggio Pasano
malvasia · Sava winery
Versante
100% chardonnay · Vallone winery
Chardonnay
100% chardonnay · Tormaresca winery
Elfo
100% chardonnay · Apollonio winery
Elfo frizzante
70% verdeca, 30% bianco d'Alessano · Apollonio
Elfo bianco d'Alessano
100% bianco d'Alessano · Apollonio
Terre di Sole
malvasia bianca · San Pancrazio winery
Timo
100% vermentino · San Marzano winery
Zin
100% fiano · Produttori di Manduria
Rohesia
100% malvasia · Cantele winery
Askos
100% verdeca · Masseria Li Veli
Pietrabianca
100% chardonnay · Tormaresca winery
Bocca di Lupo
fiano · Tormaresca winery
Lugana
100% trebbiano · Pozzolengo
Riesling Mosel 2018
100% riesling · Heymann-Löwenstein
Tiefenbrunner
100% gewürztraminer · Alto Adige
Masùt da Rive
100% ribolla gialla · Mariano del Friuli
Pouilly-Fumé Les Duchesses 2020
100% sauvignon · Domaine Laporte, Loire
Chablis
100% chardonnay · Alain Geoffroy, Burgundy
The rosés
Salento rosésTerre di Sole
negroamaro rosé · San Pancrazio winery
Soraya
Cantina Mediterranea
Elfo
100% negroamaro · Apollonio winery
Neprica Rosé
Tormaresca winery
Elfo
100% primitivo · Apollonio winery
Rosalbore
San Pancrazio winery
Rohesia
100% negroamaro · Cantele winery
Tramari
100% primitivo · San Marzano winery
Calafuria
100% negroamaro · Tormaresca winery
Askos
susumaniello rosé · Masseria Li Veli
Furia
Tormaresca winery
The reds
Salento redsNeprica
100% negroamaro · Tormaresca winery
Neprica
100% primitivo · Tormaresca winery
Elfo
100% negroamaro · Apollonio winery
Elfo
100% primitivo · Apollonio winery
Terre di Sole
100% negroamaro · San Pancrazio winery
Felline Primitivo di Manduria
100% primitivo · Felline winery
Valle Cupa
50% negroamaro, 50% primitivo · Apollonio
Mani del Sud
100% primitivo · Apollonio winery
Torcicoda
100% primitivo · Tormaresca winery
Askos
100% susumaniello · Masseria Li Veli
Maìme
100% negroamaro · Tormaresca winery
Di Voto Riserva
70% negroamaro, 30% montepulciano · Apollonio
Bocca di Lupo
100% aglianico · Tormaresca winery
Graticciaia
100% negroamaro · Vallone winery
Rocca delle Macìe Riserva 2018
90% sangiovese, 5% cabernet sauvignon, 5% merlot · Zingarelli family, Tuscany
Amarone della Valpolicella 2016
80% corvina, 15% rondinella, 5% oseleta · Allegrini
Amarone della Valpolicella 2011
80% corvina, 20% rondinella · Bertani
Allergens
The numbers next to each dish indicate the allergens present in the recipe, in accordance with EU Regulation 1169/2011.
- 1Gluten
- 2Crustaceans
- 3Eggs
- 4Fish
- 5Peanuts
- 6Soy
- 7Milk and lactose
- 8Nuts
- 9Celery
- 10Mustard
- 11Sesame
- 12Sulphites
- 13Lupin
- 14Molluscs
Dishes without numbers contain no allergens in the recipe. The house starters change daily. If you have any allergies or intolerances, please inform our staff before ordering: we will be glad to adapt the dishes to your needs.
The kitchen
and the chef.
The kitchen philosophy
An essential cuisine close to its ingredients, guided by respect for the produce and the seasons: from the day's catch to homemade pasta, every dish celebrates the identity of the Salento territory, enriched by subtle contemporary touches.
The chefFrancesco Tondo has led the kitchen at I Due Trappeti since December 2023, bringing with him a wealth of skills gained in some of the finest names in Italian hospitality and dining.
His path began among the great addresses of luxury hospitality, with a defining experience as Chef de Partie at the historic Hotel Cipriani in Venice (5*L), an icon of international hospitality, where he refined his command of first courses and the finest ingredients. He then worked as Sous Chef at Grand Soirée Verdalia, deepening his mastery of the grand reception and sharpening his rigour, technique and organisational precision. Today his cooking brings together a skilled command of traditional preparation with a constant attention to the formal and visual balance of every dish.
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